Is anybody here a chef or related?

If so what is your specialty, do you work at a restaurant or have your own business and how do you manage pricings for your creations?


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What Guys Said 1

  • My cousin-in-law Rhemberto is a chef out of his van and he makes tamales and lasagna in Phoenix and he gives free samples at first and then charges $17.49 per bag full of food after that.

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What Girls Said 0

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