They don't become burnt really. They just have get this brown color to them.
https://wanderingchopsticks.blogspot.com/2008/02/how-to-make-scrambled-egg-omelet-in-wok.html?m=1
I'm trying to use this technique. However, it looks like my egg cooks way faster than hers. Before I even have time to do the whole sliding and flipping technique she uses, the egg is already formed.
I wait until there is a bit of smoke coming out of the wok before I put the egg in. I don't put the egg in from a high height. I use high heat, like she said.
Yet the egg gets this brown color to them, it's only the side that forms when I drop the egg in, that gets this brown color.
https://wanderingchopsticks.blogspot.com/2008/02/how-to-make-scrambled-egg-omelet-in-wok.html?m=1
I'm trying to use this technique. However, it looks like my egg cooks way faster than hers. Before I even have time to do the whole sliding and flipping technique she uses, the egg is already formed.
I wait until there is a bit of smoke coming out of the wok before I put the egg in. I don't put the egg in from a high height. I use high heat, like she said.
Yet the egg gets this brown color to them, it's only the side that forms when I drop the egg in, that gets this brown color.
Updates
+1 y
She said to wait until there is smoke coming out of the wok. She said to use high heat. I followed the directions.
"Heat your wok on high and add a few drizzles of oil. When smoke starts coming out of the wok, add in the eggs and swirl around in the wok until a thin layer is formed."
Those are her directions.
Hers come out a nice golden color, but mine gets a brown color.
The oil used is corn oil.
"Heat your wok on high and add a few drizzles of oil. When smoke starts coming out of the wok, add in the eggs and swirl around in the wok until a thin layer is formed."
Those are her directions.
Hers come out a nice golden color, but mine gets a brown color.
The oil used is corn oil.
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