1. Upside-down piña colada rocks
Use the rocks glass. Place a pineapple slice that has been caramelized. Than soaked in pinnacle whip cream vodka, and pineapple syrup equal parts. Light it on fire.
2 oz. maraschino syrup
2 oz. coconut milk
2 oz. pineapple juice
4 oz. Black rum
Shake, and quickly pour. Add a sphere seven up ice ball. Light on fire again.
2. Miss Daisy coupe
2 oz. daisy oil
2 oz. orange oil
3 oz. orange juice
2.5 oz. candied daisy petals
4 oz. sweet champagne
4 oz. white chai tea
Stir in a bowl. Dunk champagne coupes edges in honey. Than in dried orange zest. Pour gently.
3. Watermelon Musical tumbler
6.5 oz. Absolut tune
4 oz. watermelon purée
4 oz. watermelon syrup
8 oz. calypso lemonade frozen ice chunks
Mix, and pour in tumblers.
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