The myTake I've done.
Ichigo (Japanese for strawberry) tarts
Most Helpful Guy
Keep doing them, but I would take a different approach, since most people aren't gonna make those recipes.
It'd be good if you went out and tried new food and then give them a review. Or talk about a certain cuisine, like go to a Greek or Ethiopian restaurant (for example) and rate the food. I think that would be more fun and interesting for you and for the readers.
It's obviously more work than what you've been doing, but I think it's better.0
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Most Helpful Girl