Pizza and alcohol combinations. Whats your favorite?
Updates: Most Helpful Girl
As the resident wine expert I recommend that you pair any Italian-red-sauce style pizza with the likes of a Sangiovese ;)
For a pizza with a white sauce (such as Alfredo perhaps?) you couldn't go wrong with a chardonnay My personal favorite? That's hard because I like a lot of different pizza combinations. But lately what I've been getting is a thin crust pizza with Alfredo, bocconcini, basil and tomatoes. Most Helpful Guy
Black Olives, extra Onions, Pineapple, pizza Sauce, extra Jalapeno Peppers, extra banana hot Peppers, extra Provolone cheese , maybe mushroom. I'm cool with crispy , extra dough or whatevs. Alcohol... hmmm... usually I just go with a diet pepsi but Apple Cider is good too. Something nice and fizzy to wash down the greasy meal. A pilsner could work too but I don't really drink these days.
What Girls Said 14
Almost any pizza except the national chain brands. Almost any topping except olives or mushrooms. For alcohol, maybe a California Sauvignon Blanc or a Corona.
Pizza and beer.
Can't go wrong with cheese pizza and wine
Pepperoni pizza, and a Martini
Vodka and pepperoni/meat lovers pizza!
Pizza and wine (preferably, rose).
Meat lovers pizza or chicken bacon ranch pizza with jack daniels mixed with coke.
veggie pizza and 0% alcohol drink called water
Used to be a fire oven pizza with cheeses and pear & a strong wine summery punch (I'm allergic to cheese now 😢)
Light ice cold beer and veggie white pizza
What Guys Said 5
Pizza: Itallian margherita (thin and not too much cheese)
Alcohol: A glass of Prosecco/Asti or Zinfandel
I remember the first truly gourmet pizza I had was Wolfgang Puck's famous smoked salmon pizza. I'd image if I had that with a nice pinot gris, that would be quite amazing.
My current favorite pizza is the Spag Bog Pizza. I think it'd be perfectly matched with Sake. But that's probably because I crave Sake.
A decent IPA, Guinness. For something like pepperoni, a rough Chiati. For a margharita, Chardonnay or pino grigio. For seafood or chicken either a pinot noir or pinot grigio.
My favorite Pizza is from PaPa murphy's its a
Stuffed Pizza [basically 2 pizzas stacked] with bacon and chicken on the inside and on the outside and mozzarella with White garlic sauce. Damn good pizza
I don't eat pizza and I don't drink alcohol
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