I've never ordered a steak from a restaurant and was wondering what is the most flavorful option in having it cooked.
Most Helpful Guy
medium rare is really the best but sadly too many steak houses even good steak houses cook a MR request as rare. i ask for medium - (that's a minus sign). i like my steaks at about 140degrees which is just below medium and at the top of the medium rare range.
but each cut of steak is argued to be cooked at different temps. the better the cut (filets, ribeye's, porterhouses, prime ribs) the lower the temp. the lower quality (flank, sirloin, hanger, etc) the higher the temp
but you can never really go wrong with medium for any cut1