How Do You Like Your Meat Cooked?

I'm bored and curious, how do you like your steaks?

  • Still BreathingHow Do You Like Your Meat Cooked?
    11% (4)10% (3)10% (7)Vote
  • Barely DeadHow Do You Like Your Meat Cooked?
    0% (0)6% (2)3% (2)Vote
  • BloodyHow Do You Like Your Meat Cooked?
    17% (6)10% (3)13% (9)Vote
  • PinkHow Do You Like Your Meat Cooked?
    44% (16)45% (14)45% (30)Vote
  • Burnt - I mean well doneHow Do You Like Your Meat Cooked?
    28% (10)29% (9)29% (19)Vote
And you are? I'm a GirlI'm a Guy

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Most Helpful Guy

  • FRESHLY KILLED, I like it pretty much 'still breathing' as everyone else would say around me. They all liked it 'burnt'.

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Most Helpful Girl

What Guys Said 17

  • Personally, I like it bloody rare. I like my red meat juicy. Anything more and it's too overcooked and dry (in my opinion).

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  • it has the most taste if it has a lot of blood in it. i cook my meat so its almost raw. no i dont got no salmonella from that.

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  • It has more to do with the right amount of spices but generally I like it medium well done.

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  • Pink .

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  • slap it on the ass and tell it to get on the plate

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  • medium to medium well

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  • I don't.

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  • I like to have my meat played with :o

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  • I like it nice and fresh like this muslim babez right here who put the hijab aside with the freshly fixed hair for meh to smell how perrty she is @elissadido 🌹💏

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  • still alive

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  • Pink... teriyaki style.

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  • Well done

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  • Pink is coo' the best taste.

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  • With fire

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  • Well done

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  • either rare or boiled.

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  • I like meat like I like pussy: pink.

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What Girls Said 14

  • medium-well.

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  • Pink/Medium rare

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  • Steak should be rare.

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  • Slightly pink to well done.

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  • I like my steak rare, very rare. Brown each side and put it on a plate and I'm a happy camper.

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  • Still attached to the animal

    hungryforhumans.org/.../people.jpg

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  • I'm a vegetarian, but when I did eat meat a few years ago, my steaks had to have ZERO pink. I have a terrible bite so I could hardly chew meat in the first place anyways.

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  • Traditional way

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  • Medium to medium rare.

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  • Medium rare for steaks, well-done for burgers

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  • By actual terms, I like it between rare to Medium rare, little more than that is a no go.

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  • Between bloody and pink.

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  • I like mine medium well with a little pink.

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  • Not burnt and not raw. I like it cooked normally.

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    • Soooo rare, medium rare, medium, medium well, well done?

    • Between medium well and well done. Just normal. I don't want any pink but don't want it over done.

    • Anything medium will have pink it. Normal will depend on the cut. Most "normals" are medium rare for a good cut

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