Butter Chicken or lamb biryani, and Chai with coconut milk.(Indian)
Flat rice noodle with pork, ginger and green onion or beef chow mein with crispy noodles or sweet and sour cod, and japanese eggplant with pork.(Chinese)
Osaka Balls, chicken karaage, sunomono salad, and udon with mochi for dessert..(Japanese)
Rendag and Bandrek or indonesian fried chicken.(Indonesian)
Pizza and alfredo pasta or lasagne (spinach) with a cannoli dessert or gelato.(italian)
Chicken la orange or cordon blue with a chocolate mousse or raspberry coulis.(french)
Korean BBQ and Korean ice cream.
Jamaican Patty's and spicy rice.
Mutton and yam stew (African)
Clam chowder and pudding cake.(UK)
BBQ pork ribs or steak, corn fritters, with ambrosia salad.(American)
Smoked salmon pasta and saskatoon berry or bumble berry pie.(Canadian)
Regular poutine and sugar pie.(French Canadian)
Jambalaya and blackened chicken.(US creole)
Hawaiian BBQ chicken and fresh fruit.(Hawaii US)
Schnitzel with apple sauce and apple custard cake.(German Swiss)
There was a spicy seafood rice dish in Spain I liked but I can't remember the name of it.
Empanada's, spiced banana's, mexican fried rice, mexican doughnuts (Churros).
Perogies and borscht.(Ukrainian/Russian)
Moroccan chicken, spiced coffee, Shawarma, and pastries.(Arab)
Braised green beans and potatoes, chicken souvlaki, and baklava.(Greece)
Swedish and Netherlands baked goods.
I think that is all I can remember out of the various areas foods I've tried. Though some aren't so uncommon to outsiders and frequently make it on north American menus.