Anything you want it to be , anything...
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Steak and lobster, aka Surf and Turf!
kebab or Brik
Steak Porterhouse, medium rare, bloody or a Fullblood Wagyu Tenderloin again medium rare, bloody.
Asian Pear-Blue Cheese Arugula Salad with a Roasted Garlic Honey Vinaigrette.
Oven Roasted Russet Potatoes with Garlic and Rosemary.
2011 Metaphora Pinot Noir Carneros
A luscious and elegant single vineyard Carneros Pinot with rich flavors of Bing and black cherry, cranberry, raspberry and pomegranate, overlaid with notes of chocolate, caramel, roasted coffee, and exotic spices. On the palate, the Pinot’s bright acidity is balanced with complex layers of rich fruit that lingers for a silky long finish. ( just so you know what the wine has in it)
A Classic Manhattan or a Laphroaig Single Malt peated Whisky from Islay.
A Padron Series 1926 No.2 Maduro.
A bowl of Grandfathers Own, pipe tobacco out of my custom made ( one of a kind ) Briar Dublin Pipe.
That would be the perfect last meal for me.
I would want sorrel soup, since that is my most favorite dish of all time.
If I know it's my last meal I'll think about other things than about eating. Whatever thus.
Omg cum of coarse
Belgian fries from that fryhouse in Ghent.
Ugh 5 lobsters 2 steaks 2 over easy eggs, with 2 jalopeno peppers with a side of butter peach soda with a bottle of A1 sauce.
My last meal was Biriyani last evening.
I would hope it would be some sort of food