Do these ingredients for a soup sound okay?

Chicken broth
Sweet potato
Red cabbage
Red onion
Carrots
Eggplant
Chives
Garlic
Parsley
Chilli powder
Sea salt
Pepper

Updates:
2mo Hey guys :)
So I added oregano, took out the eggplant, added chopped spinach and it smells so good. It's cooking in the crock pot!

Thanks a lot for your suggestions I'll let you know how it tastes when it's done :)

2mo Also, I ended up just going with regular potatoes

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Most Helpful Guy

  • aside from the chicken broth, a really good friend of mine, a total VEGAN, would probably love that!!

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Most Helpful Girl

  • hahahaha I read soap originally and was so conflicted. If you like all those things it should be good

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    • 2mo

      Haha :p dinner soap

What Guys Said 3

  • use regular potatoes, and use multiple pototoes.
    Also skip the eggplan

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  • Everything except the sweet potatoes

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    • 2mo

      Okay thanks :) what about regular potatoes?

    • 2mo

      Ya I'd dice the potatoes then toss em in. A puree doesn't really work along with that many ingredients.

  • Sounds lovely

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What Girls Said 9

  • I'd pass on the red onion. It won't keep its flavor. Use sweet or yellow onion instead. I also don't think eggplant does well in soup. It's too delicate and it won't reheat well.

    Oregano and celery might also be nice additions.

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  • Yes except for the eggplant.

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    • 2mo

      I might purée the potato too to give it a creamier texture and nice color.

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    • 2mo

      If you're gonna do the puréed sweet potato, I'd leave the lentils out of this one.

    • 2mo

      I ended up just going with regular potatoes

  • I'm sorry but it sounds like too many ingredients that aren't really cohesive to eachother. But you very well, may have a different palate, than myself.

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  • good list

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  • updated version sounds delicious!

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    • 2mo

      :) I hope so haha :P

  • Like what others said.

    what kind of bones? meat? or just veggies?

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  • Mmmm sounds delicious! Let me know how it turns out!

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  • The only thing that has be wondering is the eggplant. I've never had it in a soup. Last time I tried to cook it, it turned out spongy :S So not sure how the texture would work for soup.

    But all other ingredients sound good! :)

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  • Sounds a little odd to me but never know till you try it...

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