I accidently boiled a lot of dry pasta, only half of it is enough for the pasta sauce. I dont want to waste those pasta, can i store it up in the freezer and later on in the future take it out and reboil it whenever im going to eat pasta/spagetti?
Don't need to boil fully again or if you do just briefly. Just need to heat it up.
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Only do that if you're really low on money, because the texture (and likely, the flavor) is gonna be pretty awful.
Sorry to say but your over-dried pasta will not taste good. Make new batch.
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