we recently discovered sumac, a spice with a mild lemony flavour. Wondering who else uses it, how, and on what foods.
Who uses sumac in their cooking and how?
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What Guys Said 3
I only use it on hummus. It adds that lemony-acid flavor that you talk about. Plus it's really pretty on top. If you come up with other ideas, let me know because the container I bought is huge.1
Us Arab, we use Sumac mostly in breakfast and sometimes in dinner. Its as you described. We add it to Hummus, in bbq, in some vegan only salads and a few others. I love how it taste.1
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