(Second part) Which one of these Latin American food you find more appetizing?

Enjoy the list!

  • Guatemalan food: Guatemalan enchilada (chopped meat covered with cabbage, carrots, tomato, pepper and other vegetables, placed over fried tortilla).
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  • El Salvador food: Pupusas (corn tortillas stuffed with various filling such as beans, loroco (a local edible flower), pork and cheese. It stopped with homemade potato sauce and served with cabbage salad).
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  • Panamenian food: Sancocho (chicken both misex with yams, cilantro and other species and vegetable, with a side of white rice
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  • Venezuelan food: Arepa (cornmeal bread that can be fried, grilled, baked or steamed, is stuffed with a filling of beef, pork or eggs.
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  • Peruvian food: Lomo Saltado (It is plattered with sautéed onions, tomatoes and beef served with either French fries or rice, or sometimes both).
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  • Ecuadorian food: Viche de pescado (ecuadorian fish soup: fish, yuca or cassava, sweet plantains, sweet corn, peanut, onions, garlic, spices, and cilantro.)
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  • Chilean food: Chorrillada (french fries, finely cut onion, spicy sausage, beefsteak, crowning it all, one or two eggs).
    100%(1)33%(2)Vote20%(1)
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What Girls Said 1

  • Never had any. Venezuelan looks good

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What Guys Said 1

  • I have never had any of these but the Guatemalan dish I would love to try

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