So my macro ratio is as follows
60% carbs
20% protein
20% fats
Weight: 240 lbs
1 rep max on bench press: 375 lbs
I eat mostly Wendy's, Chipotle, Johnsonville Bacon Cheddar Bratwurst, or a steak, and a Sam Adams or Dogfish Head beer. Not sure what the macros for those are.
I was 195 lbs and benched 345 once, been cutting for a while though down to 175 but I will probably need around 160 for abs. Haven't maxed in a while but probably around 300. I did 245 for 8 this week.
Everyones body responds differently. Unless you are really trying to bulk I'd up the protein and lower carbs.
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That's a pretty comprehensive routine you have going on. The only thing I would caution is to watch out for overtraining. Putting that much stress on the body can impede recovery by boosting cortisol actually lead to muscle catabolism.
Also I'm not sure what your doing for cardio but definitely make sure your working to make adaptations of the submaximal heart rate. The most efficient way to burn fat is at high intensities.
All n all macros n diet seem impeccable. Best of luck man.
Why are your carbs 60%? Usually it's 40/40/20. Are you a really skinny ecto trying to bulk up?
Nope, trying to lose fat and gain muscle.
If you want to lose fat look at keto diets like on BB
. COM they are basically the opposite of that. I'm doing intermittent fasting and low carb keto and I cut up real good from that
ketogenic diet is bad for bulking up. i rotate diets, carb load on lift/repair days, fat load when being lazy about working out.
@666threesixes666 I'm talking about cutting and losing fat here dude
you want the scale numbers to go down... increase muscle mass, your weight goes up, and in 3 weeks the number gradually goes down with recursion. stop trying to lose weight, start trying to put it on, you'll lose it naturally, and have trouble keeping it on. i put on 50 pounds, and lost 4 pants sizes.
@666threesixes666 do you even know how to read lol
lmfaoo
40% carbs
35% protein
25% fat.
Maggots are the best.
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