That's a LOT of stuff you're talking about here , let's split it up into groups.
Beef protein , whey protein. (types of protein source)
Muscle milk. (a brand of protein supplement)
Creatine. (an ATP precursor supplement , we'd get into that)
Protein quality wise. Whey trumps beef.
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But some people maybe lactose intolerant , if you're one of those people seek whey in isolate or hydrolyzed form.
Muscle Milk is a brand of protein supps made by CytoSports. Protein supps aren't bad per-se but the "Protein blend" is a problem. You don't really know what's the portions when it comes to the protein types , they could pack it full of fillers and you end up getting very little of the actual essential amino-acids.
Creatine supplements helps to increase your ATP storage in your liver cells and improve your anaerobic performance. Don't take too much if you value your kidneys. 2-3g is plentiful or else it just turns into expensive pee. Micronized Creatine monohydrate is the form with the most extensive clinical research regarding its efficacy. Other forms are... well use at your own discretion.
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I always stick to beef protein (lean red meat) since it has a higher biological value than those other choices. BV means that your body will be able to adsorb it better so your muscles will recover faster. Beef also has natural creatine in it, making it an ideal choice for muscle recovery.
Other excellent protein choices are eggs (highest BV value), skinless chicken breast, fatty fish such as salmon and tuna, cottage cheese, yogurt, almonds, and cashews. These, along with lean red meat, are my primary protein sources.
I haven't taken whey protein in ages since they tend to make me feel bloated. Plus, it can be pretty expensive. You don't really need whey protein if you are getting your protein from other sources (like the ones I've mentioned).
As for Muscle Milk, I would stay away from it since it contains fat and sugar. Yes, it does contain protein, but it's not really an ideal choice.
My mom uses this and it doesn't have any sugar
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