I believe that in the USA, beans & legumes are some of the most underrated foods here.
Inexpensive, can be stored for a long time, an under-appreciated source of clean protein, and highly nutritional.
Which are your favorites? How do you like to cook/use them?
Feel free to share cooking recipes for them, too.
Thanks for answering. :)
Inexpensive, can be stored for a long time, an under-appreciated source of clean protein, and highly nutritional.
Which are your favorites? How do you like to cook/use them?
Feel free to share cooking recipes for them, too.
Thanks for answering. :)
Most Helpful Opinions