I wanna try some new dishes that maybe out of my comfort zone. Here's my dishes.
Stinky tofu, yellow or black
Silk worm cacoons on a kebab, bbq style
Most Helpful Guy
It's not something I've ever had but it's something I would like to try some time when I get the chance: Surströmming. It's a Swedish national delicacy. It's basically rotten fish that has been fermenting inside a can for over a year (back in the old days, Swedish people would just put it inside a box and bury it under 2-3 inches of soil for half a year or so). It's considered the smelliest food in the world. The cans that it's held inside usually develop this bulge in the tin because of all the rotting gases that are trying to escape. I've been told that the smell is a very aggressive mix of rotten eggs and rotten meat. But supposedly, the taste is actually really good. So once you get over the terrible smell, it's actually a pretty enjoyable, interesting food (the Swedes call the taste "sublime" ;-)). Gordon Ramsey and Jamie Oliver have both tried and liked it.1