Search Results: which chips

Today is national fish and chips day. So obviously I'm going to ask a question. Fish and chips are a bit like men, sometimes you get a big well filled box other times a tiny portion and a floppy offering.

A big complaint is prices have really soared pushing a once cheap meal out of the reach of many people.

So here's a cheap meal deal to fill yer bellies from a local chippy. But which option you going for?

Chip shops usually have a shelf of pickles on display. Pickled eggs, onions, gherkins, mussels, and cockles are the most common, but which one is your favourite?

Here's 3 well known British egg dishes, 1 from each country. I've left out Ireland because all I can find is a boiled egg wrapped in a mashed potato ball.

England. Egg and chips. A plate of chips and soft fried eggs to dip them in. Sometimes, beans are added.

Scotland. Kedgeree. Curried rice, smoked haddock, and eggs. A popular breakfast dish.

Wales. Anglesey eggs. Creamy mashed potato and leeks with eggs plonked in and covered in cheese sauce.

So, three traditional popular recipes no one outside of the UK has probably eaten. But which is the best? And if you're American, can you remember eggs?

Here are three well loved celtic potato dishes. Depending on where you live, one of them will make up over 80% of your diet. But which one of these belly fillers looks the best.

All served with chips.