Most Helpful Guy
I've never thought that you could divide culinary skill by skin colour, it makes no sense at all. The better cooks are those who are better at cooking, which usually comes from practice and an element of natural ability. Race is not a barrier to being a great cook.
Most Helpful Girl
Hmm well top chefs in the world are usually white, but if we go by majority maybe black people? As they season better maybe, I honestly don’t know as I’ve not really ever been cooked for by a black person only white so I have not much to compare it to.