Why all 3 milk titles should apply if you decide to drink milk: raw, organic and non homogenized

While this applies to cheese and yogurt too, I will discuss milk and why it should be raw, organic and non homogenized. I will list them in order of least importance in my opinion but still should be strived for.

Raw

Unless you buy milk from a co-op farm, you will be drinking pasteurized milk. As for as I know, it is illegal for grocery stores to sell raw milk. While pasteurization does kill bacteria, it also kill the healthy variety and healthy parts of milk. The stores are required not to allow the sale of raw milk. Doctor Joseph Mercola gives a great link about why milk should be raw.

https://foodfacts-mercola-com.cdn.ampproject.org/v/s/foodfacts.mercola.com/amp/raw-milk.html?_gsa=1&usqp=mq331AQEKAFwAQ%3D%3D&_js_v=0.1#aoh=15647939977401&csi=1&referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffoodfacts.mercola.com%2Fraw-milk.html

Raw Milk is good for body
Raw Milk is good for body

Organic

If your milk is not organic, you are almost surely risking it having strains of bacteria that isn't anywhere near as pure. Although organic is more expensive, it doesn't cheapen your health. Organic milk let's you break the milk down better in the stomach and allow for smoother digestion. Non organic milk will damage their intestinal tract more and wear out proper cell functioning to make it easier to get sick. Organic milk is worth it.

Organic milk does intestines greater cleaning
Organic milk does intestines greater cleaning

Non homogenized

Homogenized milk has the cream and milk mixed together and this is dangerous for our blood in forming platelets sticking to arterial walls easier and it is unnatural for our body to drink milk where the cream is not on top. The cream should always be separated from the milk. When together, these globules start bursting apart in our blood because the body was not designed to break them down while connected but on a 1 by 1 phase process. Shame on our food companies only valuing cost and not being health incentive for people.

Cream Top milk is another word for non homogenized and it is most important in my view of the 3
Cream Top milk is another word for non homogenized and it is most important in my view of the 3

Conclusion:

Please make an effort to only drink raw, organic non homogenized milk. It is the best milk you can drink.

More non homogenized cream top milk which is organic too
More non homogenized cream top milk which is organic too

Being raw is not as vital as the other 2 but shoot for this order first in my opinion:

1st: non homogenized

2nd: organic

3rd: raw

The 1st 2 are musts for me but I try to get all 3 if available.

Thanks for reading.

Why all 3 milk titles should apply if you decide to drink milk: raw, organic and non homogenized
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What Girls & Guys Said

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  • What about fat free, skim milk,1 percet and 2 percent milk are those healthy alternatives.
  • Anonemus
    What a load of crap. This is stupid and yo, your link does not work.
  • PrincessGrail
    Did you know Louis Pasteur was a vampire?
    • Lol. Show me, please.

      I know he came up with the pasteurization process.

    • Not for real. In a game.

      Check out the book Alien Hunger.

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