Most Helpful Guy
Go for a Porterhouse, or Ribeye, and Medium rare!! I know, a lot of people get freaked out, and I was one, but once you have a 'GREAT steak, cooked medium rare, at most, you will know what a REAL steak SHOULD be!!
It should be warm, but still pink in the middle, but nicely seared outside. A little salt and pepper for seasoning, served with grilled onions and mushrooms, and maybe a little mushroom gravy, some garlic mashed potatoes, a Great Merlot, or Malbec wine.