Texture of sushi (veggie sushi not fishy sushi)?

Zendrya
So tonight I am trying sushi for the first time. Likely a California roll or something like it. I am trying to imagine what the texture will be like as I am very picky on texture. Was wondering if anyone could try and describe it. Also, I have never tried avocado and I am accepting it is likely going to be in the dish. Is avocado in sushi typically strong tasting or what? Thanks
Texture of sushi (veggie sushi not fishy sushi)?
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