Why there no Bacon Fried Rice?

What new flavor of Fried Rice would you like to see created and sold?
  • Bacon
    Vote A
  • Fried Chicken
    Vote B
  • Cheddar
    Vote C
  • Sausage
    Vote D
  • Potato/Onion
    Vote E
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Most Helpful Girl

  • potato/onion cus i love tasty vegetarian options

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Most Helpful Guy

  • I make bacon fried rice all of the time

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    • I also make my own bacon, I cure the pork belly and then smoke it... so yummy!

    • Show All
    • I guess I am not interesting in curing my own meat either. Back when I was hunting I was more inclined to do something like this but now I have 2 houses and a lot of work and responsibilities to fill my days and nights

    • Well time is not an issue either, it literally takes 5 minutes to start the pork belly curing and 30 seconds every day for 7 days and then it's ready to roll.

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