If meat good be grown in a petri dish but costed twice as much, would you eat it instead?

  • I would
    Vote A
  • I only would if it costs the same
    Vote B
  • I wouldn't even if it was cheaper
    Vote C
  • I'm vegan and wouldn't eat test tube meat
    Vote D
  • I'm vegan and I would eat test tube meat
    Vote E
Select age and gender to cast your vote:
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Most Helpful Guy

  • I haven't given much thought to this. I guess it would be easier to accept it in something like ground beef or chicken nuggets than a petri dish steak or grilled chicken.

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Most Helpful Girl

  • Well that wouldn't make sense. Why buy meat that's been scientifically made and pay twice as much for it?

    I think most consumers would want to save money and they'd ought for something different. Saving money, on sale and good quality.

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What Guys Said 5

  • I'm a vegetarian (not vegan), but I wouldn't eat it if it would cost twice as much.

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  • no, I buy only organic, taste is way better, not cheap but quality has a price

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    • I work on a farm, organic is completely and utterly meaningless, basically, people who have less scruples than me or my boss are fleecing you

    • thats the reason why I buy at a private friend with his own little farm, but he sells not often, only 1 animal per month, and only if he can all sell or eat, cows goats sheeps chicken, but I eat meat not so often

  • If it's the same thing, why would I pay more? lmao

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  • It needs to be lower costs

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  • Hell no.

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What Girls Said 6

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