I love them.
To my fellow Southrons: despite corn grits being an especially Southern-affiliated food item, I've met an awful lot of Dixie people who don't like them.
Most Helpful Girl
I don’t like it
Most Helpful Guy
There are different ways to cook grits and that sometimes greatly affects how people appreciate them. Grits that are cooked less have a gritty consistency and I do not care for them. Grits which have been cooked low and slow, and preferably with some butter or cream, are much smoother and quite delicious. I also enjoy creamy grits with garlic and cheese. If only grits were not primarily a carbohydrate!