I love them.
To my fellow Southrons: despite corn grits being an especially Southern-affiliated food item, I've met an awful lot of Dixie people who don't like them.
Most Helpful Guy
There are different ways to cook grits and that sometimes greatly affects how people appreciate them. Grits that are cooked less have a gritty consistency and I do not care for them. Grits which have been cooked low and slow, and preferably with some butter or cream, are much smoother and quite delicious. I also enjoy creamy grits with garlic and cheese. If only grits were not primarily a carbohydrate!
Most Helpful Girl
I don’t like it