Very British, but, how do you like your Porridge?

Very British, but, how do you like your Porridge?

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1214

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1213
  • Back in my military service I absolutely loved eating kauravelli for breakfast, which is pretty much just more watery oatmeal with finer oats. I would either just have it with a nob of butter or with berry soup. What a way to start the morning! Coffee was a mistake though, it would go straight through you. I don't know what the mess hall ladies put in it :D

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  • I dont like porridge. My daughter likes golden syrup porridge. My fiance likes plain, and golden syrup porridge, he also likes some fruit in it

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  • Very British answer: if you think I'm eating a bowl of that shite, you've got another think coming, it's bloody awful

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  • Not a huge fan but I suppose brown sugar and a touch of milk is fine.

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  • I don’t really eat it but I’m on the off chance i do then something like golden syrup or honey 🍯

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  • Darling I don't like porridge. Oatmeal, Malt o Milk are delish.

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  • Hot, add some sugar, let it sit for a bit, then pour cold milk over it

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  • lumpy, with brown sugar, cinnamon, and bits of green apple.

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  • Porridge is gross but I like semola when I do drink porridge. It's like baby cereal because I'm fucking precious.

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  • I can't believe you used the words "like" and "porridge" in the same sentence.

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  • Hot with brown sugar & lots of cinnamon Oh yes & milk..

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  • Lots of butter and cinnamon

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  • With honey!

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  • I don't, give me grits.

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  • The Asian way. It isn't THAT British, actually ;)

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  • With a buttload of sugar

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  • Lumpy

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  • with brown sugar and milk

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  • Just right, like Goldie Locks

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  • I typically eat it with jam

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  • pussy

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  • golden syrup or brown sugar or honey

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  • Dont know

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  • I'm not British

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  • Savory

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