For cheese lovers out there- give a call out to your favourite cheese and why you love It?

For cheese lovers out there- give a call out to your favourite cheese and why you love It?

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Most Helpful Girl

  • I love cheese! My favorite has to be a tie between mozzarella and Gouda. Mozzarella because it’s the only kind we seem to have in our house on a regular basis. And Gouda because there’s a place around where I live that puts smoked Gouda in their Mac n cheese and I’ve been hooked ever since.

    Side note: look up Raclette NYC. I went there last week and it is literally cheese porn. They scrape a mountain of melts cheese off the cheese wheel onto your food. It’s heaven!

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Most Helpful Guy

  • I like real ripe Italian Parmigiano.
    And
    Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia
    Bleu de Bresse is similar.
    But I like goat cheese too.
    Or Spanish Manchego
    Or French Camembert or Brie

    To be able to export to the US , most European cheese makers stzarted using pasteurized milk instead of raw milk.
    Since then, our cheeses lost much of their taste. :(

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What Girls Said 3

What Guys Said 8

  • Looove pecorino romano, always have some in my fridge. Works with everything and I make a lot of Italian food.

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  • A single favorite from the vast range of over 1800 cheeses available is a difficult task to accomplish, but I would say one of my top favorites would be the SARTORI RESERVE DOLCINA GORGONZOLA.

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  • Gorgonzola, and fundue (but its a mix and not a cheese itself.)

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  • Cheese is overrated

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  • Pepper jack for life! Spicy and good.

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  • Bire. Soft, tasty and reminds me of my girlfriend

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  • Bleu cheese is disgusting

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  • Swiss so far.

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