I very rarely add salt while cooking. My exceptions are roast potatoes and pork skin.
What about you?
- Yes I do
- No I don’t
- I don’t cook
Most Helpful Guy
I voted no, for the things you were on about. Veg, potatoes, that's too much salt and I feel like it negates the health benefits of the veg. I don't even put salt on meat anymore, a little pepper. Thing is coriander and especially oregano are incredibly healthy, much better. I recently tried oregano in stew but accidentally put in more than I intended. Did not regret it for long because it tasted amazing.
Most Helpful Girl
I’m actually low in salt so I try to add it to as many things as I can and frequently put it on the table with dinner XD
This is a pepper free house though