Does your cheese sauce really need to be tight in order to get your soufflé to rise properly?

It say loosen the sauce with a bit of previously beaten egg white, ... mine already seems loose..Does your cheese sauce really need to be tight in order to get your soufflé to rise properly?

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What Guys Said 3

  • Is this code for making sure your goods keep your man happy? ;)

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  • You’re a dork 😂😂

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    • :) ... and my ‘getting it to rise rate’ still sits at 100%

    • 👇got a rise out of ole Gordon down there instantly:) new personal best.

  • Take a guess u clueless cook

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    • Thanks :)

    • Show All
    • ... Gordon!!! Is that really you? 😊

    • Yes u stupid DONKEY!!! I taught u how to cook already little girl

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