Most Helpful Guy
In soup, stew , any dish really.
On a good burger , onion rings , in a meatloaf, green onions in a salad , or simply by themselves.
Onions are pretty good
As a background flavor in a dish such as making spaghetti sauce or cooked picante sauce, I like onions. But if I can taste a prominent onion flavor in something, forget it. I can't even eat it. Let alone anything with raw onions.
I've tried a million times to try to get over it since I was a kid. My mother cooks a lot of things with onions that I had to just choke down as a kid. It drove her crazy. I tried. I still try.
Everytime someone cuts onion even if it's in the next room. My eyes burns like hell and I can't stop crying for at least an hour. I don't like the smell of onion and I don't like the taste of onion. But I can handle it IF it was fried, and turned deep reddish- brown lol.
I love them! Raw, boiled or caramelized. Eat in moderate or else I will have loads of gas.
I hate them so much.
I absolutely hate them.
I don't like them
I eat it raw, I eat it cooked :) very good yum yum
I can handle red onions. Don't care for other varieties unless sauteed in a dish...
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