Most Helpful Guys
But if we count kale as cabbage, then I do occasionally eat cabbage.
I personally eat mostly microgreens and stuff like valerianella, baby spinach, arugula and various lettuce cultivars when I feel like being cheap.
I eat all leaf vegetables raw on the side, never added into dishes.
Since I eat them for the vitamin C, which is heat sensitive and destroyed during cooking.
Sometimes, I go to the cabbage section, yell “cabbage fight!!” and then proceed to conduct cabbage warfare, dodgeball style.
Most Helpful Girls
I love that stuff.
I mostly just cook it with carrots and potatoes or eat it in a coleslaw. There's also a meal here where you wrap minced meat and rice in cabbage, it's called yaprak. Or cabbage with pasta.
There's also something called sour cabbage, Blue Coyote already mentioned it. It's a sort of fermented cabbage, mostly you wrap minced meat in it. I don't really like it.
I put in stirfries