Would you have a steak tartare?

That is raw beef if you like to knowWould you have a steak tartare?

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Most Helpful Girl

  • I've had salmon tartare, but I don't think I would have steak tartare. The idea of raw beef doesn't seem too appetizing.

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Most Helpful Guys

  • I love it, it's one of my favorites. :-D That said, I'm from Japan originally, and used to raw fish as well as even raw horse, raw beef, and raw alligator one time in Shizuoka.

    Horse sashimi (basashi):
    https://i.redd.it/x7qujh7pjq1z.jpg

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    • In my opinion steak tartare is less of an acquired taste than sashimi. It's a bit more tasty and seasoned with the Worcestershire, onions, capers, egg yolk, etc, and not just a lump of raw meat with just soy sauce and wasabi.

    • Love French cuisine in general except when the bill comes around. I always get a bit of a sticker shock there.

  • From a safety standpoint, no thanks. From a taste standpoint, no thanks: it takes a good Maillard Reaction- technical term for the charring of the proteins and sugars in the meat- to REALLY develop good flavor in meats.

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What Girls Said 5

  • That's a dead body. A slowly rotting corpse. No way

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  • Pass

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  • I think I'd at least try it.

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  • No, I wouldn't consume raw meat

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  • nope

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What Guys Said 8

  • The egg yolk tartare is a common dish here, but I personally find beef carpaccio to be the better way of preparing raw beef.

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  • No thanks. I don't eat beef, anyway. I used to work on a farm, and I know how it's made.

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  • thats really gross lol... I don't see how that looks tasty to anyone haha

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  • I already ate that. I recently read it was introduced by Kublay Khan, in Moscow.

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  • I have, just pass on the raw egg

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  • Of course

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  • Never

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  • Yeah

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