Texture, flavor and diversity.
- Noodles (Ramen, Udon, Lomi, Pho, Etc.)
- Pasta (Spaghetti, Linguine, Fettuccine, Tagliatelle, Etc.)
Most Helpful Girl
Pasta without a doubt
Most Helpful Guy
Flat handtossed and handcut noodles with fish slices in fish broth with plenty of cilantro is my comfort food, so I'll go with that. I was trained to cook both Asian noodles and Western pasta, but because I like broth and there are many noodles dishes that are served in broth, I go for that.