What do you think of food specially condiments that has no expiry dates that has been sitting there for decades?

What will you do with it? Will you still use it?
Updates:
Oh sorry one more thing. If it still smells fine.
and tastes fine as well

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  • i've had a bad ketchup packet that turned mustard looking. i didn't use it.

    if it smells and tastes fine i'd use it.

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