- Neither (yuck)
Most Helpful Guys
I don't have to worry about that cause the food companies already take care of that for me. Just about everything has sugar now.
Most Helpful Girls
I like sugar in my grits and I add a tiny pinch of sugar to my spaghetti sauce.
I might do sugar and milk on grits at breakfast. It's the way you eat corneal mush, which is similar.
But I like cheddar grits with green chilies too.