Does anyone else like olive oil with balsamic vinegar for a Bread dip?

Random question ik.
  • Does anyone else like olive oil with balsamic vinegar for a Bread dip?Yes
    Vote A
  • Does anyone else like olive oil with balsamic vinegar for a Bread dip?No
    Vote B
  • Haven't tried it.
    Vote C
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17

Most Helpful Guy

  • Oh yeah! Heat some olive oil in a pan, add some minced garlic, cook until soft (but not browned!), pour on plate, add balsamic, a bit of fresh minced basil, oregano, or rosemary (depending on the meal) and a little parmesan, and pepper to taste. Yummers! šŸ™‚

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Most Helpful Girl

  • It's pretty nice for sure.
    If you haven't tried it with a flavour infused oil or vinegar you should.

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What Guys Said 6

  • Yes, its amazing I should do that later on today...

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  • Love it. My wife and I often do it as an appetite for an Italian dinner we cook at home.

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  • I think it would taste good if the bread is toasted and crispy. If the bread has extra flavor in it like garlic

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  • I don't think so. It seems like it would be a little too strong... It would be very sweet, tart, and soggy.

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    • It's not that's why the olive oil is in it and you use a thick bread.

    • meh... If there is something on top like veggies or avocado I think it would fine, but I don't think I'd like balsamic just pored on bread. To each their own though.

  • I've tried it before. It's good.

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  • I do, but Iā€™m trying to cut back on bread

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What Girls Said 0

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