Bacon rind or pork scratchings?

Which do you prefer?
  • Bacon rind or pork scratchings? Bacon rind
    Vote A
  • Bacon rind or pork scratchings? Pork scratchings
    Vote B
  • Bacon rind or pork scratchings? Neither
    Vote C
Select age and gender to cast your vote:
I'm a GirlI'm a Guy

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109

Most Helpful Girls

  • Neither 🤢 can’t handle animal fat lol
    I don’t know that we have scratchings here... they come in a packet right? Like chips?
    My mum loves pork crackling, everytime I make her a roast I’ll buy an extra slab of pork belly just to make more crackling

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  • Neither but if I was forced to choose I guess scratchings? Is that like fried skin?

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    • It is indeed, lol - was that a guess?

    • Show All
    • Yeah, I've not heard that one before, myself. Bacon rind here is the fat on the side of the bacon. Pork scratchings are deep fried pig skin.

    • I love learning new things.

Most Helpful Guy

  • A what or what?

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    • Bacon rind is the strip of fat on the side of a rasher of bacon.

      Pork scratchings are deep fried pig skin.

      I bet you have something not all that dissimilar in Latvia?

    • I'm probably gonna sound like some food-edgelord but I don't see the appeal behind bacon. For me, it's just edible.

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Have an opinion?

What Girls Said 8

  • Pork scratchings actually looks tasty 🙄 So, I'll take that 😂

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    • They actually are pretty tasty and they do go well with beer, it must be said.

    • I'm adding it to the list of stuff that I'm going to try someday!

  • Neither

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  • Neither.

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  • Neither, I don't even like pork

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  • Neither please and thank you ill take the gay guy

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  • Neither

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  • Pork scratchings

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  • You mean pork cracklins

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What Guys Said 8

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