How great are you at chopping vegetables?

How great are you at chopping vegetables?

How great are you at chopping vegetables?
  • I'm a pro
    Vote A
  • Novice
    Vote B
  • I suck
    Vote C
  • Never tried it so i can't say
    Vote D
Select age and gender to cast your vote:
I'm a GirlI'm a Guy

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1716

Most Helpful Girls

  • I'm a pro! But I don't even need a knife to chop vegtables or cut them in half. I simply use my hands like this.

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    • you're good with your hands ;)

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    • sure *sprinkles a little laxative on it* >;)

    • LOL! You meanieeee!!!
      Thankfully, I lost my appetite but one day.. I wil surprise you with some yummy desserts, I'll put some laxative in it before I feed you. I'll do it when you least expect it 😈😉

Most Helpful Guys

  • Not the fastest, but very accurate like a sushi chef. It makes for better presentation and more even cooking of whatever you're chopping.

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    • Whatever your skill level though, a good sharp knife and learning how to sharpen one is IMPERATIVE though! Not only for ease, but for safety.

  • Rather big gap between A and B, no? And that's where I would fall, in the "advanced amateur" category.

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Have an opinion?

What Girls Said 15

  • I would say I’m like a 7.5/10 I can chop veggies pretty well but I’m trying to get down like the chefs do on TV.

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  • I don't cut them, I butcher them. Mom always feel sorry for whatever fruit or veggy im gonna cut when she sees me holding a knife

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  • I'm a pro-I mean, vegetarian life has taught me 3 things. 1) how to cook for myself 2) how to prep food fast and 3) obviously a crap ton of veggie dishes

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  • I’ve only done it one time, and I didn’t do it very well cuz I was terrified of accidentally cutting myself.

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  • I'm pretty good. I can do the cuts, just not fast at it.

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  • Pretty good.

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  • I'm not a pro but I get them veggies cut up

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  • I’m a professional

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  • Terrible

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  • I suck at cutting tomatoes they're too squishy

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    • Learning how to sharpen a knife and keeping it sharp is an important skill in the kitchen. But you can also use a serrated knife like a bread knife for cutting tomatoes, which is a really good way to cut them up anyway. Give it a try! Cuts through them like butter! 🙂

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    • Yeah, sharpening a knife is always an important skill to have in the kitchen. But like I said, a serrated bread knife is arguably even better and WAY easier as well. Plus, anyone can use one and there's no knife sharpening involved! Give it a try! 🙂

    • Oh, and you're welcome! 😊

  • I’m horrible at it.

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  • The worst. I cut myself 😭😭😭

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  • Meal prepping and cutting veggies are my hoes

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  • Not good at all

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What Guys Said 14

  • I suck. Pretty good at cutting the tips off my fingers though.

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  • I'd say I'm pretty good but not professional by any means

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  • Am a chef so am a pro, literally. I have my own knife that's was special made and customized.

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  • I tend to suck - I have no patience so I don't do the fancy dicing just big ignorant chunks

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  • I’m good with a knife, but my veggie chopping skills are nothing special

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  • I took culinary arts and worked in the food industry for several years. So I'm kinda a big deal.

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  • Novice but I do get them really small because I don't like big vegie chunks

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  • If I'd do it as fast as professional cooks, it'd not only be vegetables afterwards...

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  • I'm not a pro, but nor am I a novice...

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  • I’d make Gordon Ramsey blush.

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  • I'm a novice.

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  • I'm okay but i do it very carefully.

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  • Easy.

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  • novice

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