Most Helpful Girl
Every flavour of doughnut my imagination can produce!
Probably a beef Wellington. All I’d need is a good seasoned cast iron. One of those really old ones.
Bangers and mash using lamb and rosemary sausages, with gravy. Then pavlova for dessert with kiwi fruit, strawberries and passionfruit.
I would prepare samosa and a fried pakodas for appetizers, Dal makhani and paneer curry for main course, mango lassi and gulab jamun for dessert. These all are Indian dishes. I don't know if you have ever been to an Indian restaurant 😅
If I want a relatively healthy and simple meal I would take chicken breasts (flattened and tenderized) and dip them in egg and coat them with bread crumbs and parmesan cheese and cook them in a skillet and bake or boil some asparagus. If I want some comfort food I'd make some tuna casserole, if it is cold outside and I want something hearty I'd make chili. If I wanted some junk I'd bake a yellow cake with boiled chocolate frosting, or I'd make some chocolate/peanut butter/oatmeal no bake cookies or I'd bake some chocolate chip cookies. If I were willing to put in a lot of work I might make a carrot cake (within raisins)
I don't know. I love to cook. I grab all my ingredients and all of my cooking equipment when I have time and freedom and just start. Things get added or removed throughout the process and at the end my impulses and curiosity will have created something I haven't had before. If I had complete freedom I think I would just absorb it and just linger in it, taking my sweet time to try new flavors and new mixtures likely ending up with a liquidy pasta tbh if I had any ingredients and likely would have made a loaf to go with it and some other stuff. wouldn't know until it was done
Surf and turf.
Garlic shrimp w/ jasmine rice and veggie stir-fry
French fries, Biryani, and chicken tikka
Fettuccine and Calzone
Enchaladas are nice to make. So are a bunch of casserole dishes.
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