What could I use as a substitute for eggs in this coconut cake filling recipe?

The recipe calls for :
2 cups sugar
2 cups milk
4 large eggs
1/4 cup all-purpose flour
6 oz of frozen flaked coconut
and 2 tsp of vanilla extract

I was thinking bananas or applesauce, but that'll mess up the coconut flavor. What could I use instead of eggs?

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Most Helpful Guy

  • Use 1/4 cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with 1/2 teaspoon of baking powder. If all you have is sweetened applesauce, then simply reduce the amount of sugar in the recipe. Applesauce is also a popular healthy replacement for oil in many baked goods. If you are not confident that it will work with the coconut , then make the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg. Note: this mixture calls for baking powder, not baking soda.

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Most Helpful Girl

  • Use 1/2 a banana for every egg called for. So do 2 bananas

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