I see TV chef judges all the time rejecting perfectly cooked medium steaks and praising ones which are practically still mooing on the farm.
I like medium to medium - rare as the maximum rareness. Rare grosses me out. Too much blood.
Am I wrong or are the TV chefs/judges wrong?
- I like it rare and bleeding the TV chefs are right.
- I like it medium-rare
- I like it medium
- I like it well done
- I'm a vegetarian/vegan
- I'm not a vegetarian but I don't eat steak
- I am too much of a piss weak sack of shit to vote and just want to look at the results