Do you trust the ingredients in your meal to be genuine?

When you buy a steak pie how confident are you it doesn't also contain horse meat as well as beef? When you have a lamb curry do you ponder if the missing cat rumours are true? Is that cod really cod or is it pollack?
As a chef have you ever substituted a less expensive ingredient and passed it off as the real thing?
Do you trust the ingredients in your meal to be genuine?
Do you trust the ingredients in your meal to be genuine?
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