Why are grocery stores selling a few variety of ramen noodle soup flavors?

LinkxPeach
Back then, grocery stores would sell ramen noodle soup flavors in a large variety. For example, beef, chicken, shrimp, roast chicken, chili, original, mushroom, creamy chicken, pork, etc. And now, they sell them in a fewer variety: chicken, and beef. What happen to the other flavors?
Why are grocery stores selling a few variety of ramen noodle soup flavors?
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