Has anyone ever done this as well?

Paulychicago10

So I wanted to make parmesan garlic crusted chicken breast for dinner. Cut the fat off, cut out the grizzle. Seasoned it, added the parmesan and then on the pan. I let it sit 2 mins and just bust out laughing. Fudge me, I forgot to add the planko bread crumbs! Sob!
Has anyone ever done this as well?
Has anyone ever done this as well?
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