I made white rice, with cabbage and shrimp and finished my sorrel drink that I made about three days ago. Sorrel juice is a part of Jamaica's cultural cuisine by the way. It looks like flowers but taste very good. I made it myself for the first time and had no idea it was so expensive. I used to drink it when my mother or anyone else would give to me and now I am a grown up so I have to spend my own money. So what did you have for dinner?