Do you sift flour?

Whenever I bake I always sift flour. It's what I was taught to do get our lumps, combine the baking powder, check there's no insects or mouse poo etc.
But many packs of flour say "no need to sift". After all you wouldn't sift wholemeal flour.
Do you sift flour?
I always sift my flour
Vote A
I just dump it in
Vote B
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Do you sift flour?
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