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I probly can cook better than all of you. It's just cleaning I don't like to do. But I do have pretty much every appliance you can imagine
Actually the tool matters Tremendously. Like I said I seen the stuff you posted before that you cooked it's all very low quality
What tools are you talking about
Literally everything you can imagine I have for years I spend probably a $1000 a month buying small appliances. Like it looks like you like to cook steak you Should get a sous vide And a searing kit to upgrade how you make your steaks also your Quality of ingredients is very low.
I have cooking skills to sear. Sous vide is good but not necessary. You're going to have to give me better examples, buddy.
Not according to the stuff you post it all looks very bad. Really you're not going to understand this is like a level one trying to understand all the skills of a level 80 . Maye I'll start posting stuff I cook every few days make you cry. When you see how truly unskilled you are
You sound jealous
No just pointing out your lack of skills because you asked. How about you suggest a category will both cook it in the next few days and see who's better. Really do something other than steak though it's uninspired.
Sure. But be aware I haven't advanced to higher levels of cooking yet. I am still working on the very basics. So name the dish.
Was thinking about making the el burdigato supreme just for fun so guess that to kill 2 Birds with one stone. But really if you don't have passed the basics down it's kind of pointless like I can make spaghetti completely from scratch just tomatoes flower meat and seasonings. Could go more into detail on As well because each type of tomato or something adds different textures and flavors. Big part of the problem is a lot of this has to be done on look not taste so something that looks good will be better
How about something more simple? I just googled that and I wouldn't eat it.
What fun is it if it's not simple and it's so simple pictures won't be enough you have to have taste test.
How about a nouvelle cuisine type meal
You know what. I take your challenge
The only downside it's all off look. Can't do anything my changing flavors because I'll be pointless because you won't see it
Sounds like you're backing down from your own challenge
I'll make it Sunday or Monday. It's a change it a lot because what's the point of doing a lot of extra stuff That you cannot see from the pictures. Go watch videos on how they do the food For ads on TV and you'll start to get what I mean it's a different process
I'm ready for any challenge, I'm ready to rock n roll.
That's good at least from sound of it in a few years you're going to be skilled. If you keep this mindset.
I know this guy, lemme think...I think his name was ChefCurry or something? I'm not sure
I know that guy. he's one sexy man
how do you get the young chicks to respond?
@Poormanscomedian I don't know. I called her beautiful and I didn't dm her. That could be it or maybe she's just bored and wants to be nice? Who knows.
Red Robin.She even has a restaurant chain named after her.
I've heard that Jamie Oliver uses G@G and he is fucking awesome!
why you are Chef Curry ! y'all hear what chef is cooking?
Soooooo youuuuu smell? what the Rock, is cooking.
yea that, it has been a while since I heard that
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