My main goal here is to have a sushi "party" with a friend, and I want to make it as authentic as possible. (kimonos, or other Japanese dress, fancy decorations, and everything.) Of course, I know that isn't how Japanese people eat all the time, but I want it to be like a fancy, traditional meal.
What side dishes/drinks/desserts should I prepare? Is sushi seen as a main dish, or as a side? I'm thinking of making miso soup or tempura or both, and I'm considering green tea ice cream for dessert, but I want to know what would actually be eaten in Japan for a fancy, traditional meal on maybe a special occasion. (or worn, or any other tidbits you may have for me. Should we eat on the floor around the coffee table?)
Most Helpful Opinions