What cheese do you not like
What cheese do you really like and why?
Do you eat fondue, and if so how?
Probably my favorite cheese I've ever had was half goat/half cow cheese. It was delicious and melted perfectly for grilled cheese sandwiches. I don't know what it was called, I just bought a hunk of it from a farmers market once and it was amazing.
The only cheese I don't like is swiss cheese and I guess pepper jack since I don't like peppers. I'm also not the biggest fan of feta.
Fondue is amazing but I haven't had it in ages. My boyfriend's and my first date was actually to a fondue restaurant!
I like almost every cheese. I usually go for cheddar or any kind of "jack" (monterey, colby, pepper) cheese, but I am occasionally in a horseradish cheese or Swiss mood. I don't really like hot brie cheese, and some provolones are too "feet smelling" for me. Also, I think those American singles by Kraft and the like taste plastic-y.
HOW DID I FORGET- mozzarella. The reason why the amazing things like pizza, lasagna, and baked ziti exist.
Fav: Pepper Jack - on everything. It's spicy and cheese!
Least: Old (fine) cheese
I did, but I'm not sure if they added something in the cheese. Switzerland is weird sometimes (in a good way)
I've never met a cheese I didn't like. I eat it every way possible, but melted is definitely the best.
I love cheese fondue: I use this recipe:
link
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2Opinion
i love cheese. my favourites would be cheddar, gouda, gorgonzola, and parmesan. I like them chilled alone and on crackers as well as melted into a sauce for pasta, samdwiches, etc
Gouda and muenster
cheese+bread+wine=heaven
Cheese is heaven
:) Gouda and muenster are some of the more mild cheeses. :)
Yeah, I'm not really into the stronger cheeses I've tried at cheese shops
I also love mozzarella
I've gotten into goat cheese as of late but I don't know if that's really a cheese haha
Yes goat cheese is cheese LOL what else could it be?
I mean, I just never hear cheese connoisseurs speak of it lol
Love cheese, Irish mature cheddar being my favourite, melted on toast, yum. I love buffalo mozzarella, camembert, parmesan, brie, but really don't like blue cheese, even the smell turns me
My favorite, is Midnight Groves Goat Gouda...it is expensive but worth the price.
I love almost any kind of cheese, I love old or sharp cheddar, cheese slices, havarti cheese, cheese balls, baby bell cheeses.
Mature Cheddar - fuel for the aspiring British Yeoman :P
Parmesan.
I put it in pasta.
I don't dislike any cheese.
Fondue? Not a fan.
I tend to extremely sharp cheddar but I have not tried a lot of different cheeses.
I love white cheddar. Or just any cheddar really.
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