I am in love with this specific kind of pastry that I get when I go to the Mexican Bakery a few minutes away. It is long, skinny, rectangular in shape, super super flakey and covered in cinnamon sugar. What is it!? Another one I got that is similar that I love, is shorter, wider, rectangular in shape, covered in cinnamon sugar and looks like the dough is layered and is also very flakey.
Update: No, definitely not a Churro, plus, churros are cylindrical and super doughy
3 months ago
Update: The pastries I am talking about are super crispy and flakey
3 months ago
So when you go there what do you ask for if you don't know what it's called ? ? ? Or are you playing a guessing game and treating the person that gets it right?
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